With the right care and maintenance, a commercial ice machine lasts for decades—that's why they are a viable business investment for most food-related establishments. However, with technological advancements since your last purchase, you may soon notice your restaurant's service lagging behind your competition, especially when it comes to serving those high-in-demand icy cold drinks on a sweltering summer day. Here are some telltale signs that it's time to replace your old commercial ice machine.
High Energy Bills
Have your energy consumption going up by a few hundred dollars and you know it's not your air conditioning at fault? There could be several reasons, but higher energy bills usually come down to inefficient appliances and your old commercial ice machine could be the culprit – especially if it's advancing in age. While replacing an ice machine requires a small investment, the energy savings a new machine will provide is bound to leave more money in your pocket and better profitability at the end of the month.
Struggling Ice Production
If you find your business struggling to keep up with the ice demand, you may need to get a new ice machine. Upgrading to match the required volume may be a necessity to stay afloat amid intense competition. After all, no one is willing to wait a long time for drinks – no matter how loyal they are.
Ageing ice machines tend to wear out faster and need more maintenance than newer machines; that means more out-of-pocket expenses for your business. There comes a point in the life of every machine where proper care and maintenance just doesn't make the cut anymore. If you're spending more money getting your current commercial ice machine repaired than the cost of a brand new one, it's time for a switch.
Not Enough Space
With the exorbitant price tags for renting commercial properties across Australia, it's natural that you want to optimise your restaurant's space to maximise your restaurant's business. Your old commercial ice machine produces ice, but it practically takes up the same space a dinosaur would. There may be something in the market that offers the same or more volume of ice without eating into your restaurant's space—the same space that could perhaps serve about four dozen guests a day.
If you're facing any of these issues, it may be time to get a new commercial ice machine installed for your business. Consult with resources like Ice Machines Australia for more information.